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Fall in our church yard

7 Things I Learned This Fall

It’s been a busy fall, but I managed to record at least some of the different things I’ve learned. Join me and others at Emily P. Freeman’s link-up to read about what we’ve learned this season.

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1.I learned the proper way to forward an entire conversation in gmail.

Do you ever wonder when you wish to forward an email conversation whether the receiver got the whole thing? I took some time to look up the proper way to do this, and it’s really simple. Just choose the conversation you want, select “More” from the toolbar, choose “Forward All”, add any comments you wish, and send.

2. Praying mantis females only eat their mate about 1/3 of the time.

Yes, it’s true.

You may have heard that female praying mantises eat their mate, but I guess it only happens about one third of the time. I learned a bit more about mantis mating habits here, as well as the fact that they can and some have actually eaten hummingbirds. (Yuck!) I also learned some other interesting facts (and not all as gruesome), including how good they are at eating unwanted insects in your garden.

I think I’ll just tuck away this useful information and focus on how cute they are and the fact that they look like they are praying. Perhaps we should have named them, “Confessing Mantises”?

3. I figured out why the leeks I purchased had hard, woody centers.

I bought some leeks to use in a recipe this fall, and was disturbed and confused by the centers being so hard and woody that I almost couldn’t cut through them. To aid in my perplexed state, I looked up some information about leeks, and discovered that they are not even native to our area, and there is a better season in which to buy them. Also, if they have been allowed to flower, the centers will get woody and almost unusable.

Leeks are native to the eastern Mediterranean and the Middle East, which surprised me, since they look like a big sort of onion. They can also be grown in other areas. The preferred season is September to the end of April, so that’s the best time to enjoy them.

4. There are many creative ways to use up unwanted conditioner.

We had about half of a large bottle conditioner that just wasn’t cutting it for it’s intended purpose. In an effort to not be wasteful, after storing this unwanted hair product for several weeks, I set out online to see if I could find a good use for it. Apparently, there are many interesting ideas on how to use up unused conditioner, everything from shining up your fridge or your boots to putting it in your bath or helping to clear clogged drains.

In the end, I have to admit the only thing I was comfortable attempting was to help clear our often-clogging drains. So I dumped it down. I’m not sure it made any difference.

So I guess I could have just done that to begin with.

NY cheddar wheel squash

5. Yes, you can ripen green squash off of the vine.

One of the blessings of my farm-stand job (and getting our farm share), is getting to try some new vegetables and storing some for the winter. This year I had the privilege of “meeting” a somewhat rare squash or pumpkin variety known as the Long Island Cheese pumpkin. I guess it is considered an heirloom seed.

What is an “heirloom”? The definition is open to dispute. But the term is usually applied to fruit, flower or vegetables varieties that were being grown before World War II.

https://www.burpee.com/gardenadvicecenter/vegetables/general-gardening/what-is-an-heirloom/article10162.html

If you’d like to learn a bit about this older pumpkin variety, this article gives a brief history of the squash, as well as a nice recipe for Long Island Cheese Pumpkin Soup and a tasty-sounding Long Island Cheese Pumpkin pie.

If you happen to have some squash that are a bit green (like a couple of the ones I got), you can indeed ripen it indoors by placing it in the sun. So pick those green squash at the end of the season and bring them indoors with you.

6. The Crown changed all of their major actors in Season 3.

Have you watched the first two seasons of the Netflix series, The Crown?

My husband and I have enjoyed them together (although we are partial to the first one with John Lithgow portraying Winston Churchill). We were excited to hear recently that Season 3 was finally going to begin, and eagerly watched the first episode. It’s good, but it took us well into the first half of the show to stop being distracted by the fact that the actors all seemed to be different. At first we thought it may be really good make-up, but the changes were too great.

So we paused the show and did what all good modern people do and asked our phones.

Sure enough, The Crown replaced all of the principle characters with new actors, in order to better reflect the difference in time and their ages. It was the plan all along, and I now know to not get too attached, as they plan to change them again for the fifth and sixth seasons.

It’s hard to accept unfamiliar people playing roles to which we’ve become accustomed, but after just two episodes, we think they made good choices. Only time will tell.

If you haven’t tried the show, you may wish to watch the first two seasons and join in for the third, or if you wish to “cheat”, this article will bring you up to date, including sharing recaps of what you’ve missed.

7. When you give someone the right thing at the right time, it is like gold.

A single girlfriend of mine recently underwent surgery, so I and a group of other ladies have been going to help her out and many have provided meals. She came home from the hospital right before Thanksgiving, so as somewhat expected, many delicious turkey leftovers were shared.

A couple of days ago, my friend asked if I could put in a request for something different, like macaroni & cheese or tuna casserole. I took it upon myself to whip up a batch of macaroni & cheese in my Instant Pot, and brought it with me as I went to help with the laundry.

Now I think my cooking is pretty good and macaroni & cheese is tasty, but it isn’t my showcase recipe and doesn’t usually bring on raving reviews. But my friend texted me later that night, stating how much she was enjoying my meal, that it was real comfort food, and it seemed to me as if I had brought her a fine steak.

Like many things in life, doing, saying or giving the right thing at the right time can be impacting or even life-changing. It magnifies the act and turns it into a blessing.

What better time to focus on intentional and sensitive giving than during this Christmas season that we have found ourselves again.

Who knows? Maybe your little gift will make someone’s day.

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