I was hoping to publish this before I go to bed tonight. See, I didn’t realize what the date was until I got to church today, and where I was reminded that it’s 9/11. The thing is, at first I thought, “How can I publish a blog post today that’s not specifically honoring that first, fateful 9/11 day?” I will probably write a more specific, serious post on that theme in the future (when I’m not caught totally off guard), but today is not the day.
As I thought about it, I decided that this “looking back” post about what I learned last month is actually somewhat appropriate, even for a serious day such as this. I’m beginning to really like these posts, as it’s a lesson in stopping and considering what new things I learned in the previous month. I usually start out thinking there won’t be enough interesting things to fill a blog post, but then surprise myself by ending up with plenty. I enjoy this habit, as it causes me to reflect on my days.
So even though some of my points are less than serious, I’m thankful today for all the moments of my life, especially in light of all the sacrifice and loss that so many experienced on that unforgettable September 11th. In gratefulness to all those who came together in unity, kindness and strength on that day, I wish to stop and reflect on my own life; the troublesome and the mundane, the pleasant and the remarkable.
What I Learned In August 2016:
1.”Unthaw” is actually a word, and means the same as “thaw”.
Recently I came across the use of the word, “unthaw” in a recipe, and proceeded to think that the author obviously did not have a clear understanding that the proper term should be, “thaw”. Logically, it makes sense, if “thaw” means for something to go from freezing to room temperature, then wouldn’t “unthaw” mean the opposite? And is it even a word? (My spell-checker doesn’t seem to think so.) I’ve seen others comment on this as well, so it’s not just me. But wishing to know the truth, I took a few minutes, and discovered to my surprise, that EITHER is acceptable, and they mean the same thing! Here is a dictionary explanation. So now we can stop judging others for their use of either term, and we can all be friends.
2. I really seem to “need” time in nature.
I’ve always known this, but I’ve really felt it recently, especially for the last half of this summer. Maybe it’s because we took an earlier vacation this year, or possibly because it was shorter and we jumped into “real life” again before I was fully rested. Either way, I have felt such a strong desire which can only be described as a “longing” to get away, or at least go out and spend some quality time in nature. Whenever I do so much as take a hike in the woods, or spend time near water, or even enjoy a simple campfire, I physically and emotionally give a sigh and feel relaxed. For the ultimate satisfaction for my desire or “need” to be outdoors, my preference is to spend a week or so in a cabin by a lake. (We have one favorite, in particular, but several that have been great.) I feel so refreshed when I have ample time for just “soaking it in”. The longer I wait between such lovely vacation visits, the more it seems I need my nature “tank” filled. I guess I just really enjoy and am thankful for God’s wonderful creation.
3. Raising young-adult children is more challenging than I thought.
Yes, I have two older sons, one 17 and one 19, and yes, it is physically much, much easier than when they were little. We really enjoy having older children, but have definitely noticed two things. One, our conflicts are much more complicated than when they are little, and two, it’s really hard to allow them to grow up and accept their own consequences in order to grow to maturity and not live “enabled” lives. It’s often hard to know when to require obedience because they live under our roof, and when to let them make their own decisions (as adult or almost-adult individuals), and let them fail or fall. Often, I think the answer lies somewhere in the middle, but I now know that it all requires my trust in God and a great deal of wisdom and prayer!
4. When cutting ANY hot peppers, use gloves!
Why oh why, did I NOT remember this lesson from approximately this same time last year???!!! I got some little jalapeno peppers from the farm stand, and although we’re not avid “hot pepper eaters”, we occasionally enjoy recipes with a little “kick”. Knowing that jalapenos were not considered that hot (I have enjoyed them in restaurant recipes often), I proceeded to cut them up to freeze for later use……with my bare hands. After a few minutes, I started to feel the burn, and wondered if I should have worn gloves. As the minutes ticked by, I realized too late that it was starting to really hurt, but at that point there seemed to be no point of turning back. So I suffered needlessly (and stupidly, I must say!), even though I had already learned this lesson in the past. I guess that is a lesson in itself: Remember (or record?) the lessons you have learned, and don’t repeat the same dumb process that got you there!
5. When microwave reheating in containers with a plastic lid, if you don’t allow steam to escape, the lid will be ruined.
This is another simple lesson I should have known from past experience. If you don’t allow for built-up heat and steam to escape, the lid “sucks” down into the container and usually is bent beyond repair. (Sigh.) I did it again.
6. We really are not “beach people”.
My family loves nature and the outdoors, and we even really like spending time by water. When we do go swimming, we really enjoy it a lot. But the reality is we don’t get to as much as we’d like, and when we have a choice, going to the beach is usually not our first “perfect summer day” of choice. Sometimes swimming doesn’t seem to make it to the top of our list. This summer we swam a grand total of one time (unless you count “creek-walking”, in which case we’ve gone twice).
7. You can freeze tomatoes whole without blanching them.
I haven’t a lot of experience with freezing tomatoes. I’ve made some sauce and some homemade soup to freeze, but I don’t believe I’ve ever frozen plain tomatoes. This summer at my farm-stand job, a customer was looking for plum tomatoes to freeze. She said they are best for this purpose because they have less juice. I asked her about her method, and she said she just halves them and throws them in a freezer bag. Huh.
I went home and looked for more information online, and sure enough, this is a valid, and much easier method than the rather more time-consuming and complicated, “old-fashioned” process of blanching and peeling. Here‘s a nice blog post about this. (I actually just washed and halved mine, threw them a freezer bag in a single layer, and called it a day. A few of them stuck together a bit, but one little “clunk” on a counter and they’re good to go.)
8. There is a better way to express the excess liquid from grated zucchini.
I like zucchini to cook and eat, but what I really like is to bake with it. This is definitely the preference of my non-zucchini-loving sons. I imagine you’ve enjoyed some nice, home-baked zucchini bread, but what you really ought to try is zucchini bread or muffins with chocolate! Adding chocolate chips to zucchini bread definitely takes it up a notch, and by adding cocoa, chocolate zucchini bread or cake is the ultimate in deliciousness!
This summer, I think I’ve discovered the best and easiest way to express the liquid from zucchini! You can read a more detailed description in this post. Happy zucchini-baking!!!
I hope you found today’s reflections informative or at least mildly entertaining. What did you learn this August?