It’s one of the times I look forward to each quarter when I pause to look back and share what I’ve learned with you. I’m especially thankful to be linking up to Emily Freeman’s What We Learned post along with many other bloggers.
Life has been a bit crazy around here, what with the almost sudden need for my husband to have bypass surgery just over a month ago. Thankfully he’s recovering nicely and we’re getting a little closer to “normal” again, but needless to say many things have been shelved for the past few weeks. I’ve so wanted to write on my blog so many times and only managed once.
I’ve probably learned more in this intense time than I’ve had time to record, but perhaps this will help me to process some of my experiences as I write.
And so I’m thrilled to be able to share with you today some of the things I’ve been learning this fall, whether serious or silly.
1. Iced coffee was NOT invented in the US (or New England, for that matter!).
For how much folks around here
love are utterly devoted to their iced coffee, I thought for sure that it was invented in the US, and surely somewhere in New England, but it isn’t true.
The first “iced coffee” beverage was probably invented in Algeria, and the iced coffee we know and love today in the United States came much later.
2. I will usually fit an activity or responsibility into whatever time-frame I have available.
I guess I’ve been learning this my whole life.
It started back in college when I would stay up some nights and write (freehand, of course; computers were rather new and hardly used), a term paper in one copy, because I had left it until the last minute, forcing me to get the job done in the most efficient manner.
Recently, I’ve been cranking out my quarterly posts in record time, causing this “recovering perfectionist” to throw caution to the wind and just do it, as life has been full these past few months.
3. I’m learning how to brew good coffee in a french press.
With the sudden “death” of our Kuerig coffee maker, I temporarily used my French press to make coffee several times. While I am certainly not a pro, I found some good help and succeeded in making some decent coffee before purchasing our new coffee system. My French press skills may still come in handy when we are without power or a decent machine.
I found an article containing a great detailed description of French press coffee brewing methods, and for a more simple approach, I found a handy guide. I used both in my quest for good French press coffee.
4. I learned the difference between licence and license.
“Licence” is a noun, while “license” is a verb. According to this article, it’s very similar to the difference between practice and practise (although not in the USA, where “practice” is used for both noun and verb). I feel like I must have been taught this in English grammar class at some point, though I don’t claim to remember.
5. I knew that almonds were good for you, but now I understand why.
In this article, Dr. Axe shares the details of why this nut is such a popular healthy snack. Almonds contain healthy fat and boast many other significant health benefits. Raw almonds (and almond butter) are probably my favorite snack along with an apple or some dried fruit.
6. I learned about wheat pellets.
I had never heard of this popular Mexican snack food, but something caused me to look it up online. It is made of puffed wheat and often flavored. I have yet to try such a snack, but if so many people like it, it might be worth trying. This blog post contains some helpful information along with some personal experience if you’d like to learn how to prepare this interesting snack.
7. The best lighting for most outdoor photography takes place during the Golden Hour.
I’ve been taught years ago that the best lighting for outdoor picture-taking is just after sunrise or just before sunset, but just recently learned that photographers have given it a name: the golden hour. Bright sunlight looks nice in real life, but it can be difficult to get a nice photo in such harsh, bright light. In the golden hour, the light is softer and warmer, and you’ll find it easier to get beautiful photographs in this light.
8. I was 10 when “Slime” was invented.
In 1976, Slime was born. This sticky, slimy, fun substance was thought up by some brilliant mind at Mattel, and was originally green in color and sold in a little green trash can. Over the years many variations were invented (such as Slime with worms), and people have even figured out how to produce their own Slime.
9. Jon Bryant is a Canadian musician I’d like to listen to.
I heard this song by singer and songwriter Jon Bryant, and learned he’s a Canadian based in the Maritimes.
From the sounds of this lovely piece, I think I’d enjoy listening to more of his music.
10. I researched a little more about the health benefits of oats.
I also learned the differences between some of the different types, such as steel cut and rolled oats. This page from LiveStrong contains several posts explaining everything from the different forms of oats, to health and nutrition benefits, to how to prepare them. I have been including oats in many of my breakfasts and enjoy eating them in many different forms, such as baked oatmeal, overnight oats, and breakfast cookies.
11. Here’s the “miracle” method of removing clear oil/grease spots from clean laundry.
In a recent phone conversation with my dear sister, we got on to the topic of laundry, more specifically those pesky little “grease” spots that seem to appear on too many freshly laundered items. I’m still not sure exactly where they all come from, but now I know one solution! (Thanks, Becca!)
Simply take an old (cleaned) toothbrush and gently work a little baking soda into the clear grease stain. Leave it in for about five minutes. Then brush out the powder with your toothbrush and either shake to remove more particles (or rewash if it’s hard to remove).
That’s it! I’ve tried this several times since she shared this simple trick, and am happy to say that it works like a charm. Good-bye you greasy little spots!
12. You can make decent mashed potatoes in a slow cooker.
On this year’s unique Thanksgiving Day celebration I was commissioned to make mashed potatoes for about 30 people. Since this year the job would fall mainly to me (with help from my sons while my husband was recovering from surgery), I began to search the internet for ideas for making potatoes for large crowds and/or in advance, and came across several methods for making them in a crock pot.
The beauty of using a slow cooker is that you can make them ahead of time and they’ll stay nice and warm. The other big draw for me was that they can all be made in one pot, without the need to drain and wash multiple pots and sieves.
So I pulled out my two trusty slow cookers and set out to cook about 15 pounds of potatoes.
After perusing and pinning several recipes to consider, I finally settled on this more basic, but good slow cooker mashed potato recipe.
13. I finally learned the history behind why (my) part of Canada (and a few other parts of the world) enjoy their milk packaged in bags.
For a good part of my growing up years in Canada and to this day on our visits to Canada, I’ve had milk served from a plastic bag in a little plastic pitcher.
It wasn’t always this way; I do remember having a milk box for delivery of jugs (plastic, I think), but later it was mostly sold in bags. I don’t remember the change and certainly hadn’t thought up why this practice began. I guess it had mostly to do with converting to the metric system (which also happened in my growing up years).
I did always wonder if it was a practice for all of Canada, or more limited to the area where I grew up (in the Niagara Peninsula). Since my sister posted about this on Facebook, we were able to glean responses from many folks from all different locations. We discovered that it is not used in all of Canada, but even more surprisingly, that some rare parts of the United States and even different countries such as South Africa sell milk in bags as well!
I guess it’s really true that great minds think alike! 😉
14. I really can depend on my GPS and drive in difficult places.
Since my husband’s bypass surgery “adventure”, I’ve had to learn to depend on my GPS and drive where I’m not comfortable. I had friends go with me and even drive me on hard days, but am proud that I progressed beyond my driving comfort zone.
15. God provides the people we need just when we need them.
You can read more details in my last post, but it was confirmed to us again and again through this traumatic event that friends, family, acquaintances, and medical staff come through when you need them. We had such support in both prayer and practical ways all along this interesting journey. My natural family is far away so they could only pray and chat with me, but those who are near us surprised us with their love and help. We are truly thankful.