What I Learned This Summer

It’s time for another quarterly list of What I Learned, this time for summer 2019. Linking up with Emily P. Freeman and friends quarterly is one of the things I look forward to every three months. Please join me as we talk about various things we are learning, whether silly and fun or informative and serious. It seems this quarter has more than it’s share of unpronounceable words and food related items.

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1. I learned a new word, “tchotchke”, and discovered it’s meaning.

I don’t remember where I even heard this word now, but when I did I looked up it’s meaning and found it to define a knickknack or trinket. If you listen to the pronunciation of the word, it sounds like exactly what it is. I currently have a love-hate affair with “tchotchkes”, as my sentimental side seems to attach happy memories to objects, while my orderly (OCD?) side is frustrated with the amount of clutter I still need to go through in my home.

2. I discovered garlic scapes and learned how to cook with them.

Garlic scapes

Early this summer, at one of my first work days at my one-day-a-week farm-stand job, I discovered and acquired my first garlic scapes. I found out that they are the stalks that grow from garlic bulbs, and are usually harvested in order to allow the plant to send its energy into growing the garlic. They have a mild garlic flavor and crisp texture, and last well when refrigerated.

Many have discovered that scapes are not just rubbish to be thrown away, but tasty shoots that can be cooked and enjoyed as a special “free” treat from the plant (although if you purchase them, they aren’t necessarily cheap).

I brought home my garlic scapes and hurriedly researched ways to use them. This article has some nice ideas, while this one boasts some different ones. Suggestions include everything from scape pesto to soups to sauteing them on their own or in a stir-fry. I finally settled on this Garlic Scape Frittata recipe from Cedar Mountain Farm in Vermont. It was easy and delicious!

Garlic Scape Fritatta

3. I read that the difference between coconut milk and coconut cream is determined by concentration and consistency.

When searching for substitutions recently for these products, the same article assured me that I could use the cream from the top of a can of coconut milk as coconut cream in my recipe. I also discovered that you can make coconut whipped cream using the cream from canned coconut milk (although I did not chill my milk; I simply scooped out the thick cream, and I think I used my usual pure maple syrup as a sweetener).

4. Do you actually know how to correctly pronounce “ciabatta” bread?

This is another one of those words that I can read on paper just fine…until someone asks me to read it out loud from a menu. So I looked it up in the Merriam-Webster dictionary and listened to the voice recording to get it just right.

Although I have a variety of nationalities in my make-up, can you tell that not one of them is Italian?

5. Our recent participation at the Soulfest in New Hampshire got me thinking about the first Christian music festivals, and how they impacted my life.

I have fond and life-changing memories of some of the very earliest Jesus (music) festivals that I attended with my parents in the early and later seventies (and probably into the eighties).

My first church was known for being quite conservative, so when my parents got information about a “Jesus festival” and decided to take some youth (with their pastor’s blessing) to an event with thousands of people joining together to learn and listen to all sorts of Christian music, it was a transformative experience for them, myself and many of the youth. My sister and I were fortunate enough to tag along for many years while Dad and Mom took many of our Christian youth to these encouraging and motivating celebrations.

Participating in several inspiring days of Christian music, teaching and fellowship with literally thousands (and even hundreds of thousands at the largest ones!), are experiences that I will never forget. Some of our favorite Christian artists and bands were there, including many of the founders of Christian rock.

The majority of the original Jesus festivals we attended were held at the Agape Farm in Pennsylvania, where similar Creation festivals are still held to this day. We’ve been blessed to attend other Christian music festivals in Virginia, NY state, and for several years here in New England, as well.

Phil Keaggy

At this summer’s Soulfest, my husband and I were tickled pink (an expression I almost never use, but it feels like the right way to describe how we were feeling) to see none other than early Christian rock music and guitarist legend, Phil Keaggy! It was a small venue, so we were able to get up really close and personal. We were both grinning from ear to ear as we heard and enjoyed many songs from our much younger days, bringing us back emotionally to the joys of our youth. I was almost moved to tears to see this amazingly talented, humble and gifted artist again and listen as he made his guitar sing. I realized that it was not only the music that moved me, but the recognition and remembrance of my own history and Christian heritage. It was a highlight of the festival for sure!

If you ever feel outnumbered or insignificant in your faith, attending one of these events will no doubt encourage and inspire you, too.

Soulfest 2019
Switchfoot
For King and Country
Candlelight Service

6. New England is home to two species of cottontail rabbits.

We usually enjoy any number of bunnies in our yard. Here is what Mass Audubon has to say about my wild pets:

Massachusetts is home to two species of rabbit, the New England cottontail (Sylvilagus transitionalis) and the eastern cottontail (S. floridanus). The latter was introduced into the state before 1900 and is now the most common rabbit in Massachusetts. The native wild New England cottontail, probably as a consequence of this competition, has become rare throughout the region. 

https://www.massaudubon.org/learn/nature-wildlife/mammals/cottontail-rabbits/about

7. I finally confirmed why you truly should NOT reheat coffee (and the best way to reheat if necessary).

If you don’t want to take my word for it, check out these sources:

“Coffee is a one-time use kind of deal. You make it, you drink it and if it gets cold, you make some more. Reheating reorganizes the chemical makeup of the coffee and totally ruins the flavor profile. Some things just don’t work to reheat, and coffee is one of them. It’s always best just to brew a fresh cup.

https://www.tastingtable.com/cook/national/reheat-coffee-microwave-leftover-lacolombe-Caribou

The best way to reheat your coffee is by heating it up on the stove top on low temperature.

https://www.thedailymeal.com/drink/best-way-reheat-coffee

But really, just don’t do it.

8. We actually do like overnight oats after all.

Several years ago when my sons were young and I had to make four lunches for all of us each night, I also found out about overnight oats. I stayed up even later filling little mason jars with oats, fruit, yogurt and such to make convenient breakfasts for myself and my guys, trying every flavor imaginable and admittedly, pushing us over the edge a bit. I still liked them after a time, but realized that either my three men did not, or were simply sick of them from having them too much.

Fast-forward to this summer, when the night before leaving on vacation I discovered I had purchased too many strawberries and blueberries to eat before we left (and since we were visiting my parents in Canada, we could NOT take them across the border). I had seen some new overnight oats recipes from one of my favorite cooking blogs, and since they’re portable and last several days, I decided to give them a try.

Well, we either just liked these particular recipes better or just had enough of a break to appreciate them. We preferred the consistency and my husband particularly enjoyed them warmed up (which we had not realized was an option before). Give these recipes for Strawberry Shortcake and Blueberry Muffin overnight oats a try. The strawberry recipe tastes equally lovely with fresh peaches. (Oh, and I just found one for Peanut Butter and Jelly Overnight Oats that I want to try now, too!)

I hope you enjoy them as much as we do!

Making overnight oats

9. Faith and family is everything.

See that picture of my sister and I kayaking up above? It really exemplifies our personalities (she as younger with arms enthusiastically raised; I as older just smiling quietly), represents the fun we enjoyed together, and reminds me how much I need and appreciate my family.

It’s been a year of ups and downs in our family, and especially living 500 miles away from my parents (and the same from my only sister and family), I realize more and more how much they mean to me.

I am also even more convinced that I absolutely depend upon my faith.

I’m thankful for the good and happy and hilarious times that help us through the scary, dark or uncertain ones.

I trust in a God who knows and cares for us all, and who provides my every need, even when I can’t understand the circumstances.

I will enjoy the memories new and old that make up the story of my life, and be grateful for every moment I’m given.

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Thanks for reading along with me as I share some of the things I’m learning this summer. Yes, it drives me a bit crazy to stop at an uneven 9, but summer isn’t officially over yet, so maybe I’ll learn at least one more thing before it’s all said and done.

And by now my coffee is lukewarm, but of course I’m resisting the urge to put it in the microwave. 😉

What things are you learning this summer?

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