Where, oh where did the summer go?
Isn’t that the same question we usually ask at the end of August or when the calendar flips to September? It’s been good, I wish it had seemed longer, but I’m thankful all the same.
Here’s a list of some things I learned along the way, in no particular order. I’m pleased to link up with Emily Freeman’s What We Learned list again this quarter. Enjoy!
13 Things I Learned (June to August 2017):
1. I learned the definition of “saccharine”.
It’s meaning of relating to or resembling sugar,or being sickly sweet leads me to the obvious conclusion that this must be where the name of a common (but not healthy, in my opinion), non-sugar sweetener, “saccharin” comes from.
2. You can eat radish greens.
When I acquired some nice-looking fresh radishes, I set about checking to see if the greens (like so many others, such as beets), are edible. It turns out they most certainly are, and here are some nice recipes, too.
I remember my Grandmother teaching us as children that there were certain weeds, found right in our yard or “accidentally” in our vegetable garden, that were also good to eat.
Maybe our ancestors were wise to realize that while ridding their gardens of unwanted weeds, they were actually harvesting something healthy to eat.
3. It’s difficult (if not impossible) to type with all the correct fingers of one hand when you’re missing use of just one finger in the other hand.
I found this out the hard way when I cut the tendon on my left index finger this spring. It was some time before I could use my finger to type on a keyboard, even after the bandage and splints came off. (I’m still in the recuperating process, more than four months later!)
You would think that one could simply use all 9 remaining healthy fingers to type, and simply not use the one that didn’t work, but apparently my brain thought otherwise. I could either type normally with my right hand and pick out the letters with the left, or I could simply type with just one finger (like a kid who doesn’t know how to type yet). I became quite adept at pecking out the letters surprisingly quickly, but was relieved when I got enough strength and flexibility to carefully use my index finger to type again.
The brain is an amazing (and scary) thing!
4. I tasted my first cucamelon.
Last summer and fall I had the privilege of working on a local farm for several months. I planted, dead-headed and watered plants early in the season, and ended with helping to run the farm-stand when the vegetables began to be ready to harvest and sell. This year, although I have another wonderful job that I love at the library, I still have a day to work at the farm stand, a job I find rather peaceful and pleasant.
My farm boss and friend gave me a handful of these little fruits to try (and share with my family). Cucamelons look like tiny watermelons, but taste like a cucumber. I thought they tasted rather “pickle-y”, but they were fun to try. I love learning about and tasting new foods!
5. While visiting my sister this summer, she taught me the best method to keep berries fresh the longest.
We went strawberry picking and used this method, which she had learned and tried with great success. Using white vinegar to clean the berries and storing them carefully lined between layers of paper towels really does help to keep fresh berries for much longer than I had ever seen. Give it a try!
6. While the most calls are made on Mother’s Day, the most collect calls are made on Father’s Day.
While writing a short post awhile back, I learned this interesting fact. Do you remember, especially before cell phones, when collect calls were more prevalent? I’m sure I’m dating myself, but it was fun to revisit this method of communication.
It’s interesting to note that apparently people consider it important to take care of mom on her special day, but that they still rely on good old dad when it comes to needing assistance.
7. I heard a good tip for for making zucchini lasagna less watery.
I’m not quite sure where she learned this tip, but my sister told me that you can remove the excess liquid in your zucchini lasagna with a turkey baster, reduce it, and use the resulting thickened liquid it as a yummy lasagna sauce.
I may just try it!
8. (Apparently) Costco is a great place to work.
We recently joined Costco in order to purchase my new hearing aides. It’s one of those wholesale clubs where you can buy quality items at a good price, as well as many food and grocery items usually in bulk.
As a side note (and I’m not getting any commissions for this), it was a blessing to find that Costco offers great quality hearing aides at a fraction of the cost of most other vendors. (I’ve had a slight hearing loss since about second grade, and have worn hearing aides for close to fifteen years now. )
So we purchased our membership and drove a little farther than usual to take advantage of this deal.
As I was looking at some information about the store, I learned that Costco seems to be a great place to work! They appear to have figured out that if you treat (and pay) your employees well, it’s more profitable in the long run.
It’s just one more reason I’m happy to support this business.
9. Forelle pears are beautiful and tasty!
At one of our trips to the above mentioned warehouse store (see #8), we purchased some pears I had never heard of before. It turns out Forelles are a new favorite of mine, with their crisp but sweet flavor. I’m thinking they are more rare (and the following article supports this), as I’ve never seen them before or since.
I’ll be keeping my eye out for this delicious variety in the future!
10. I learned about the importance of “Whitespace”.
For many years now, my church has had the privilege of being a host site for a well-known leadership conference. When we are able to participate, we enjoy hearing from many amazing and wise leaders from many walks of life speaking on a variety of helpful subjects.
One of the seminars that impacted me the most was Juliet Funt’s teaching on Whitespace. I truly believe that this idea, along with so many others about “leadership”, could positively impact not only our workplaces and businesses, but our churches, homes, and families as well.
It shouldn’t be surprising that creating space in which to slow down and process information will cause us to be more creative and productive.
11. You can freeze string beans (and many other veggies) WITHOUT blanching first.
Did you know that you can freeze string beans without blanching first?
When I was growing up on two acres my family grew a large vegetable garden. Consequently, my mother filled a huge chest freezer with the products of our labours, to be enjoyed all year long. Corn, beans, beets, tomatoes, and strawberries were just a few of the things we enjoyed, even through the winters.
Back in the day as I recall, before freezing, produce had to be blanched. I was taught it was a necessary step, lightly cooking the vegetables in boiling water before putting them in the freezer.
As an adult, I keep learning that many of the vegetables I thought needed to be blanched first can certainly be frozen as is, without blanching!
Here’s a helpful post to fill you in on all the details of blanching string beans.
Anything that can save us valuable time and energy and still produce a safe and healthy product is a win-win in my books!
12. I clarified why I’m stuck somewhere between metric and Imperial systems.
I grew up with my family in Ontario, Canada, and consequently, at some point was caught up the the transition from the older Imperial system of measurement to that of the metric system. When I became an adult, I went across the border to attend bible college in New York state. There I met and married my American husband, and reside with him and our sons in New England, where he grew up.
I’ve had to use both metric and Imperial over my lifetime, and I find myself feeling confused and not completely on top of either system.
I remember learning metric in school and can easily work with this system on paper, but think mostly in terms of old Imperial measurements when it comes to lengths and distances. I’ve driven in both countries, so am familiar with both kilometers and miles, but understand distances in miles better. As for temperatures, apart from the more obvious freezing point (0 degrees Celsius), and boiling point (100 degrees Celsius) of water, in day to day life I only recognize temperatures in Fahrenheit. I have been told, but never remember the corresponding temperatures in Celsius.
So why do I find myself in such a quandary?
I recently looked up exactly when Canada made this change from one system to another, and low and behold, it all happened to me from the ages of about five to ten or eleven years old!
No wonder I am so confused! Right through much of my formative years, I was in the middle of a giant, country-wide transition!
I’m not sure if it makes my reality any better, but at least I know I have a reason for knowing bits and pieces of each system, and being a master of neither.
13. I really NEED quiet times of peace, especially in nature.
I’ve always loved spending time outdoors and being in nature.
I grew up with a big, two-acre yard in the countryside, with farms and space around me. I also had a father who was a teacher and a mother who worked at home for most of my childhood, and because of this, we were able to do so much in the summer, including a long camping vacation (or sometimes more than one!).
As a married adult, my husband and I, and subsequently our family have always valued and loved most our quiet vacations spent in nature. We love being near or on water, and my favorite places are in what I would affectionately call, “cottage country” (or “up north”), where one can drive for miles through areas of trees and lakes.
One of my most favourite places on the planet (if not the most favourite!), is a large provincial park in northern Ontario known as Algonquin. I grew up going to this area for many of our vacations, then brought my husband there and eventually our kids. It’s a bit of a drive, but we love to spend vacation time there as often as life allows, often being joined by my parents and sometimes my sister and her family.
Even when home, I find that a simple hike in the woods, sitting by or boating on a quiet lake, or even enjoying the ambiance of a campfire are some of my favorite past-times. But not only that; I’m recognizing more and more that these types of activities bring life to my soul.
I cannot accurately describe the feeling I get when I am able to soak up the peace and beauty that nature provides. Something within me calms, rejuvenates, and releases a contented sigh.
On the way home from our early vacation to a cottage in Algonquin this summer, I was trying to express to my husband how much I’m realizing that I actually need these peaceful and life-giving experiences.
I want to intentionally include them more often, even daily in little ways. Things like taking the time to sit outside in the sun, walking peacefully through falling snow, or even sitting in my kitchen with a hot beverage in hand, gazing out of my window can bring needed revitalization in the midst of everyday life.
I’m so thankful for the blessing of God’s creation and times of peace and solitude.
I hope you’ve enjoyed what I’ve learned this summer. Perhaps you learned a little something new or even something about yourself!